{ jou farms & eats } field of greens

Wayne planted baby greens a couple months ago and we finally harvested some yesterday–so lush and plentiful! Within a few hours we made Easter dinner: Roasted organic herb chicken, baby multi-colored potatoes and the freshest of fresh, home-grown baby greens salad. Can’t wait to finish building our trellis so we can grow tomatoes and other summer goodies!

fresh baby greens in gardengreens for dinner{ Photos: Jennifer’s iPhone }

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